Lately, I've been craving more sweets than usual and I'm not sure why. Haha..pembawaan budaklah katenye....Katenyer....Doakan yer azam tahun baru ni....aminnnnnn.....Yesterday i bought a lovely cuppies one was Red Velvet cake with Cream Cheese Frosting and second was Devil's Food cake with Chocolate Cream Cheese Frosting. hah amek kau nama panjang nak mamps...Wallaweh...sedappp sangat y'lls.....i tell you the cream cheese tu sangattt sedappp okeh.....the cake base tu for me tak manis sangat and right the combination yang sangat menarik la...I prefer the Devil's food cake more than red velvet since it contains less sugar. But the r.v also not as sweet as compared to other r.v i've tried before. Absolutely recommended, feel free to enjoy and order from Muniroh's Bakery. Siap promote haha sharing is caring kann....
What a lovely and blooming roses that caught my eyes!
(the photos credit to Muniroh's Bakery)
Not finish yet, later before going to sleep again macam nak makan sesuatu kan. hah kau hado before nak tidoq pon dok craving nak makan something sweets...my husband geleng kepala jer....Luckily, my sister brought a very sinful Crunchy Almond in Salted Caramel Mille Crepe cake. ya Allah....ya ampunnn....no words can describe....pergilah try sendiri kat Food Foundry, Petaling Jaya. Worth trying...Alhamdulillah...boleh tidur dengan lena....hihihi.....
Mille crepe, which literally means a thousand layers of crepe, is actually a cake comprising about 30 smooth, light layers of crepe with fresh cream between each layer. It’s melt-in-your-mouth good, not too sweet, incredibly light and extremely addictive.
Made fresh daily, with ingredients of the highest possible quality, the cake comes in three flavours.
The original is made with fresh vanilla pods for a rich flavour; the chocolate mille crepe has a velvety texture and a bitter-sweet taste that true chocolate lovers will revel in; and the strawberries and cream flavour features thick jam and strawberry pieces sandwiched between layers of crepe and the original vanilla cream. So, whatever your tickles your taste buds, we have it, sliced and ready to serve.
Mille crepe is French, but the Japanese are very fond of it. Aren’t you lucky that you only have to go as far as Petaling Jaya to enjoy a slice? And, by the way, whole cakes are also available so, yes, spoiling yourself silly just became a whole lot easier.
Made fresh daily, with ingredients of the highest possible quality, the cake comes in three flavours.
The original is made with fresh vanilla pods for a rich flavour; the chocolate mille crepe has a velvety texture and a bitter-sweet taste that true chocolate lovers will revel in; and the strawberries and cream flavour features thick jam and strawberry pieces sandwiched between layers of crepe and the original vanilla cream. So, whatever your tickles your taste buds, we have it, sliced and ready to serve.
Mille crepe is French, but the Japanese are very fond of it. Aren’t you lucky that you only have to go as far as Petaling Jaya to enjoy a slice? And, by the way, whole cakes are also available so, yes, spoiling yourself silly just became a whole lot easier.
(Info and photos credit to Food Fondry's)
Jom terjah diorang!!!.....
